Hot bean buns
By VicentaLakin
Maybe you call him dumplings, but we're the one who's steaming
Recipe Recommendations
- kidney bean 500G
- pork 150g
- Daliaofen appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
Steps for Hot bean buns
1
Go and get your beans cleaned up
2
Onion cut, pork cuttin, weight split
3
It's hot, hot, hot, hot
4
Let's get the fat oil out of it, and then we'll put the fat on it
5
When the thin meat changes color, add beans and salt
6
Fried, magnified
7
I'll put on five fragrances
8
It's two to three times the amount in the picture
9
The beans are dead, because they're still steaming
10
And let's not talk about it, just be careful with the water and the face, and it's like dumplings。
11
Put it in the pot, water it for 15 minutes. I've been eating all my family's foodHot bean buns Make Tips
And the face needs water and chopsticks。