Fry with mushroom sauce
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- dried mushrooms 4 flowers
- minced meat 60 grams
- chives 3 pieces
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- black pepper a little
- spiced powder a little
- ginger a little
- vegetable oil 2 tablespoons
Steps for Fry with mushroom sauce
1
My dry mushrooms are smaller, using four. Big dry mushrooms two or three are enough. Dry mushrooms take hours to get soft. The onion is cleaned and the cut-off is available。
2
Skin meat is cut into small, small particles, and salt, black pepper powder, vanilla powder, ginger paste and a bit of vegetable oil are evenly mixed for more than 30 minutes。
3
Two spoons with a spoon of oil。
4
It's hot under the boiler, and then it's in the mushroom。
5
I'm going to join in with the fine-tuned raw and oily juice for a while。
6
Join the rice rice roll。
7
Just add a little bit of salt and a little bit of onion to the plate. Because of the salty smell of raw smoke and oil consumption, all the last salt, a little less。