Garlic mush

By VicentaLakin

Garlic mush
According to the Chinese doctor, the sweetness of the bean bean-fruit is particularly appropriate for people with weak stomachs, with wet spleen, digestive systems, kidneys and ablution. Modern nutritional data show that they have higher protein content than ordinary vegetables and a wealth of vitamins and minerals, so bean bean beans are also referred to as “meat in vegetables”. For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU0ODxMjMzNg=.html?from=y1.9-3.1 or search for "the name" directly in Yoku

Recipe Recommendations

  • long beans appropriate amount
  • lean meat appropriate amount
  • fat appropriate amount
  • garlic appropriate amount
  • chili powder appropriate amount
  • pepper oil appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Garlic mush

  • Make Garlic mush step 0
    1
    Long bean horns are appropriate, with full tails, and growing back。
  • Make Garlic mush step 1
    2
    Skinny, cut into meat, cut with a knife but not too thin, too thin to taste。
  • Make Garlic mush step 2
    3
    Fat, shaving away the pig's skin. When you shave the other half, you put an eye on the pig's skin, you squeeze it so hard, you cut it into fat meat, you squeeze it fast, you have a small slag, and you match it with the meat. More garlic (not much after the garlic is fried) is cut to bits of garlic。
  • Make Garlic mush step 3
    4
    The boiler is hotter, it burns to 40% of the temperature, it's hot with bamboo stickers, it's hot when a little bubble is on the side of a bamboo stick, it's hot, it's too hot for the long bean horns (it's too hot, it's skinned outside, it's not ripe for the bean horns). The bean horns are ripe, they're backed up with a leaking spoon。
  • Make Garlic mush step 4
    5
    Pumping into fatted meat, medium and small fire produces pig oil (no pig skin can be used for a fire, but it can cause high temperatures, and some garlic is easy to pass on when the next drops into garlic, affecting the taste). I'll pour it in, I'll make it dry, I'll make it dry when it's dry. Shan.
  • Make Garlic mush step 5
    6
    The fragrance is poured into the meat, the water in the dry meat, when the water is dried up, and when the paprika fire is slow, the meat and paprika fragrance (this is the key to this dish, it must be made rather than pepper). Falling into the long bean horns, adding a modest amount of salt, chicken sperm and old swirling fire, evening in a proper amount of pepper oil, flatting in a small swirling fire and setting the pot on fire。
  • Make Garlic mush step 6
    7
    Completed Chart

    • Garlic mush Make Tips

    For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU0ODxMjMzNg=.html?from=y1.9-3.1 or search for "the name" directly in Yoku

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