Spicy beef fans
By VicentaLakin
Recipe Recommendations
- red pepper a
- Dry vermicelli a
- starch 1 teaspoon
- garlic 3 petals
- onion 2 pieces
- white pepper
- beef 250 grams
- Jiang 3 tablets
- cooking wine 1 teaspoon
- salt appropriate amount
- oyster sauce 1 teaspoon
- Delicious soy sauce
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- pot
- half an hour
- ordinary
Steps for Spicy beef fans
1
Get your food ready
2
A fan with a blistering hair, a clipping, ginger-cheese, garlic, onions, chili-crunches
3
Slicing beef into thin slices, pouring water a few times into blood water, pouring it into ginger, onions, wine, powdering it up, then adding a tea spoon to it, pushing it up, repeating it twice, so that the beef drains for about 15 minutes
4
I'm going to put the bubbled fans under the sandpot
5
Hot oil in the pot, hot peppers, garlic
6
Join the beef to fry, add a little bit of water, until the beef changes color and then pick up the pot in about three minutes
7
With a small bowl, two to three tea spoons, a tea spoon with pelican oil, half a bowl of fresh water, adequate salt, chickens ready for backup
8
Put the roast beef on the fan, get the sauce on it, put a cap on it, burn it in the fire, put a bowl of water on it, turn it off, and use the temperature of the casserole for a few minutes
9
Take the table, eat, smell...
10
Completed ChartSpicy beef fans Make Tips
Beef is cut in thin slices, and if you like spicy, you can add dry pepper