Beef silk
By VicentaLakin
Recipe Recommendations
- medium spice
- explosion
- ten minutes
- simple
Steps for Beef silk

1
Get ready to eat
2
The pickle was put in the pot, and the picture was taken for 30 minutes
3
Make it cold, cut it into thin strips. We have to follow the line
4
Fried beef. More oil. Sugar in the cold pot
5
It'll blow up to color6
We can end up in the pot