Puffing up the meat
By VicentaLakin
Recipe Recommendations
- bacon 200 grams
- Wosun a
- small pepper
- garlic sprouts a
- medium spice
- fried
- ten minutes
- simple
Steps for Puffing up the meat

1
Picture ingredients
2
Pumps, gravy slices, pepper cut, garlic cutter
3
It's hot and hot
4
Let's make some meat
5
Let's get this place ready for a while
6
You know what
7
Just a little salt and chicken