Lazy red bean pie
By VicentaLakin
A little change in the square seen in a baking public. It's perfect for baking elementary
Recipe Recommendations
- egg tart skin of 5
- red bean paste 100g
- eggs one
- sweetening
- roast
- an hour
- simple
Steps for Lazy red bean pie

1
Half-finished eggskin and red bean sand
2
The right amount of red bean sand is squeezed in the egg lids and folds it
3
Don't put too much material on it. Don't show it when it's a concussion
4
The oven is preheated, 180 degrees for ten minutes! Remove the tin wrapper and remove the egg brush
5
It's 200 degrees for 10 minutesLazy red bean pie Make Tips
After removing the tin wrapper, brush the saucer and prevent pie from sticking to the grill! It's easy, it's delicious