Braised chicken with tofu bamboo and mushroom

Recipe Recommendations

• chicken 1/4
• Yuba 60 grams
• mushrooms 30 grams
• Jiang appropriate amount
• onion appropriate amount
• potato flour a little
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Braised chicken with tofu bamboo and mushroom

1

Soak mushrooms and tofu bamboo in water, and defrost chicken.

2

Muck chicken with salt, soy sauce, potato flour, oil, shredded ginger, marinate for a few minutes.

3

Put oil in oil and saute mushrooms until fragrant

4

Add the chicken and stir fry.

5

Add tofu and a little soy sauce, and continue to stir fry.

6

Add water and simmer until the water is dry. Add a little shredded green onion and serve on a plate.

Recipe Categories

• hot dishes