Korean succulent meat
By VicentaLakin
Farsi meets all your dreams about barbecue
Recipe Recommendations
- pork belly 500G
- green onions art. 2
- Korean Shaozhi 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- honey half a teaspoon
- Lee Kum Kee Ribs Sauce half a teaspoon
- Li Kum Kee barbecued pork sauce half a teaspoon
Steps for Korean succulent meat
1
Five bouquets of meat cut into meat and put it in sauce, salt, honey, ribs and fork sauce for one hour
2
Roast to the highest temperature, preheat for eight minutes, evenly painted on the grill, and put in the pickled meat
3
We'll roast it on one side to the other
4
Five flowers and big onions, a plate, and a big onionKorean succulent meat Make Tips
It's hotter in the oven, and it's onions, and it's a little bit yellow。