Red eggplant
By VicentaLakin
NUTRIENTS SUCH AS EGGPLANT-RICH VITAMIN P CAN INCREASE THE VISCOSITY OF HUMAN CELLS, INCREASE THE ELASTICITY OF HAIRY BLOOD VESSELS, REDUCE THE FLACCIDITY AND PERMEABILITY OF HAIRY BLOOD VESSELS, PREVENT FRACTURED HAEMORRHAGE OF MICROVASCULAR VESSELS, MAINTAIN NORMAL FUNCTIONING OF THE PLATE, AND HAVE THE EFFECT OF PREVENTING SEPSIS AND PROMOTING HEALING WOUNDS. THUS, THE FREQUENT CONSUMPTION OF EGGPLANTS HAS A CERTAIN PROPHYLACTIC EFFECT IN THE FIGHT AGAINST HYPERTENSION, SCLEROSIS OF THE ARTERY, HAEMATOSIS, PURPLE SPOTS AND SANE DISEASES. RECENT MEDICAL STUDIES HAVE FOUND THAT THERE IS ALSO A SUBSTANCE KNOWN AS “RAMEXINE” IN THE EGGPLANT PLANT, WHICH IS RESISTANT TO CANCER。
Recipe Recommendations
- eggplant 500G
- pork belly 100g
- soy sauce 10g
- balsamic vinegar 10g
- onion 15g
- Jiang 10g
- white sugar 15g
- minced garlic 5g
- coriander 5g
- green pepper 5g
- red pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red eggplant
1
Cheese wash, strip long。
2
Scratch horseshoes, ginger chops, garlic chops, screech peppers, fragrance cutnerys, a few peppers。
3
Soy sauce, vinegar, sugar, salt。
4
Five flowers cut thin, spare。
5
The boiler put oil in the bottom, poured the bouquets in, and made them white。
6
Add peppers, gingertails, onion chips. I'll pour in sauce, vinegar, sugar, salt。
7
Join the eggplants, turn it up, add half a bowl of water, and make it a fire。
8
Join the chili peppers, roll them up。
9
Add garlic。
10
Add the pasta。
11
Spoon out the pot, board。Red eggplant Make Tips
Cream peppers, garlic and fragrances will last