Powdered rice with mushroom pork
By VicentaLakin
A series of child-friendly nutrition breakfasts was launched at the end of 2015 by the chef mammoth, and mushroom pork and wheat were recognized by the children as a star product. It's time to join the stings of the seasons, to have flowers on the feet, to have breakfast for the children and to try it for the sad mothers。
Recipe Recommendations
- flour 1000 grams
- dried mushrooms 100 grams
- bamboo shoots 200 grams
- minced pork 250 grams
- glutinous rice 1000 grams
- salt appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Powdered rice with mushroom pork
1
Placing flour in a bakery, adding adequate salt and water, and pressing down and face procedures
2
at the end of the noodles, the noodles are condensed into about a millimeter thick face, and the wheat skin is plumed with bowls
3
(b) Cleaning of the rice with a suitable quantity of salt, raw smoke, old pumping, oil blending into the evaporation tank for 35 minutes
4
Dried mushrooms will be made pre-filled with cedin, which will be replaced by cedin
5
Hot-pot cold oils the scent of onions, pouring them into the meat, so that they don ' t go white, and adding a proper amount of yellow wine, salt, raw and screeching
6
I'm going to have to put on some mushrooms and scrambling
7
Join the steamed rice rice, and we'll start cooking the wheat evenly
8
Orthopaedic
9
Make two basins
10
Ten minutes of steam in hot water, so you can eat without a tatterPowdered rice with mushroom pork Make Tips
(b) The introduction of perfume, raw, old and adequate salt when rice is evaporated, especially with dried mushrooms, is the secret for burning the smell of wheat