Korean sweet rice powdered bones
By VicentaLakin
Dust ribs are often eaten outside, and it is not difficult to make them at home. I've made a few improvements myself, and the pickles have replaced the Korean spicy sauce and the Korean sauce, so it's different from the tradition of the outside restaurant。
Recipe Recommendations
- pork ribs 400 grams
- glutinous rice Banxiaowan
- Korean sweet spicy sauce a spoonful
- Korean sauce a spoonful
- Laoganma Hot Sauce half a spoonful
- cooking wine appropriate amount
- chicken essence appropriate amount
- honey a little
- ginger slices a little
- spiced powder appropriate amount
- shallots 1 piece
- slightly spicy
- steamed
- a day
- ordinary
Steps for Korean sweet rice powdered bones
1
Pick out the best pork ribs
2
Creaming wine, ginger chips, ribs
3
These are the main ingredients for this dish
4
A good rib, with a spoonful of korean. Big sauce
5
A spoonful of Korean sweet sauce
6
Half a spoon of godmother, a proper amount of honey, a small amount of chicken, and a proper amount of wine for one night's salt (I'm making it in the morning, I'm coming home from work) will never be released unless you taste too heavy。
7
No oil in the pot, little fire, round rice. Drop it
8
The rice will be golden
9
When the rice is cooked, the fire is closed and a proper amount of five fragrances is spilled
10
When the rice is cold, it's in the food bag
11
You don't have to break it, or you won't feel it
12
It's full of salted indulges, and it's full of curds
13
I have to pay tribute to myself. I can't figure it out
14
Let's start steaming. Let's go
15
In an hour, the superb meat will melt
16
A little bit of onions. More appetite
17
Do it for your family
18
I can't help it