Five-colour fruit yogurt cup
By VicentaLakin
Recipe Recommendations
- wonton skin 20 photos
- seasonal fruits 200g
- salt 1g
- yogurt 3 scoops
- salty and fresh
- roast
- half an hour
- simple
Steps for Five-colour fruit yogurt cup
1
Ready, a little bowl of salt water; egg tatters and skins
2
Two pelts, in salt water, drop it down, and then cross it into egg jars
3
In turn, put it in the oven, baked for five minutes, yellow, and out of the oven
4
– Seasonal fruit, Chetin
5
Add yoghurt, mix; also use salad
6
And then you add the fruit to the baked cup; you can eat it