Beef noodles
By VicentaLakin
Easy, fast, nutritious, delicious. That is the basic requirement and purpose of my noodles. When you are hungry, you can't be happier if you have a bowl of fragrance in 10 minutes, and you're so hot that you can eat. So I always thought eating noodles was a happy thing. A friend's handmade beef sauce, with large beef grains, full of happiness, points for the whole bowl。
Recipe Recommendations
- noodles appropriate amount
- eggs a
- green vegetables art. 3
- Handmade beef paste appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef noodles
1
Get the raw materials ready
2
Underwater does not have to be boiled, as the water is being boiled to save time。
3
Under cold water, eggs are boiled with a separate milk pan and face, saving time. When the water is turned on, the hood is shut。
4
The water's running for two minutes
5
Equivalent oil
6
I'll cook for a minute
7
Pick up the pot and add beef sauce to the bowl. If you don't have beef sauce, you can add other sauce. Godmother can, just like it。
8
Take out the eggs from the milk pan and cut off the cold water under the bubble. DoneBeef noodles Make Tips
If you're afraid the eggs aren't ripe enough to boil the fire a little longer, if you like to eat the sugared eggs, you can do as I wrote on it. Five minutes after the water starts。