Big chicken
By VicentaLakin
A special dish for dinner
Recipe Recommendations
- onion one
- Jiang 1 block
- potatoes of 2
- green pepper of 2
- red pepper of 2
- sanhuang chicken half a
- beer 250ml
- dark soy sauce 3 scoops
- sugar 10g
- salt 2 tablespoons
- oil 15ML
- light soy sauce 1 scoop
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Big chicken
1
Three yellow chickens cut small pieces and put them in cold water and boiled them up。
2
Potato slices, onions, chili and chili slices, ginger slices, little onions cut into onions。
3
Pick up the pot, pour in the oil, add sugar, make it melt
4
Join the chicken pecker and make it yellow
5
Add raw, old, salt and beer, pour potatoes and ginger chips, add a proper amount of water to flatten the chicken and burn it for 20 minutes。
6
We're almost there. We'll burn onions and peppers for 10 minutes。
7
Let's get a pan and a flower。