Garlic scallops for fans
By VicentaLakin
Recipe Recommendations
Steps for Garlic scallops for fans
1
when the scallop is washed, the scallop is taken out with a knife, mixed with salt and raw powder, scalloped with water, fans softly cut to 5 cm long, with oil and salt, garlic slices, half of garlic, half garlic
2
Roast to maximum temperature, preheat for 10 minutes, plaster oil on the grill, put in pickled scallops, two to three minutes each, to yellow
3
Scallop roasts to the yellow, with garlic, peppers, flipping the scallops and making them taste
4
Put the crumbs on the scallops and then put them in the scallops, garlic and onionsGarlic scallops for fans Make Tips
1. Fan production methods: warmer in the oven, oil in the oven, and the fans are cooked. 2. The whole beak shall not be put directly on the grill for heating, as the shell itself is prone to heat imbalance during heating, resulting in the whole bee jumping. 3 Garlic production: garlic pellets, rinsing and drying, and blowing up to light yellow with a low temperature of oil (with light yellow and a higher temperature)。