Fried silk
By VicentaLakin
Recipe Recommendations
- fresh bamboo shoots a
- Didu pickled vegetables half a pack
- pepper one
- lean meat 150g
- cornflour a little
- salt 1 teaspoon
- chicken essence 1 teaspoon
- soy sauce half a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried silk
1
Scratch. Scrambling。
2
Skinned strips, with 10 minutes of raw extraction, oil and pastry. Hot pots are ready for use until they reach the age of eight。
3
Another boiled silk, pickles for about three minutes, with peppers, salt, chicken。
4
Fire to the color change to add meat。
5
Just turn it up for a second and add some powdered water。