Tofu

By VicentaLakin

Tofu
Tofu is one of the traditional Han foods in Sichuan province. The main raw materials are tofu, tofu, pork powder (which can also be used for beef), peppers and peppers. Pistol from pepper, chili from chili, this dish highlights the "spicy" character. Tofu: A person's calcium needs can be met by being well nourished, containing many trace elements essential to the human body, such as calcium, iron, phosphorus and magnesium, with over 95 per cent absorption of tofu and two small pieces of tofu. Children and young people can eat。

Recipe Recommendations

  • tofu appropriate amount
  • meat foam appropriate amount
  • Pi County bean paste appropriate amount
  • Zanthoxylum bungeanum appropriate amount
  • chili oil appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Preparation of materials: tofu slices (I use tofu, tofu, tofu), tofu (sauce salt, pickles for a while), pepper powder, bean petals, chili oil, onions
  • Make Tofu step 1
    2
    The tofu pot is boiled with water and salt
  • Make Tofu step 2
    3
    It's in the pot, it's greasy, it's fried, it smells good
  • Make Tofu step 3
    4
    Join the soy sauce and make red oil from the soy sauce
  • Make Tofu step 4
    5
    I'll fire it up
  • Make Tofu step 5
    6
    Put in pepper powder
  • Make Tofu step 6
    7
    Join the tofu of good water
  • Make Tofu step 7
    8
    Add a little raw
  • Make Tofu step 8
    9
    And add a small amount of pelican oil
  • Make Tofu step 9
    10
    Turn it up
  • Make Tofu step 10
    11
    Add homemade chili, put a little bit of it
  • Make Tofu step 11
    12
    When you're done with it, put onions
  • Make Tofu step 12
    13
    Spicy, spicy soy sauce

    • Tofu Make Tips

    One, tofu is selected with green tofu, which is more likely to be eaten by a slider and a child, and then cut into small pieces of tofu, and boils with water and salt, so that the tofu is not fragile. If you choose to use tofu, remove the packaging and over evaporate for 15 to 20 minutes, do not break 3 easily, turn the tofu off without a pot shovel, beam the tofu with a boiler, bean with salt and water, add to the soybean bean sauce, pump it rawly, no salt in the back, no spicy, no water。

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