Creaming
By VicentaLakin
The cuisine is a traditional Han dish in Guangdong province and belongs to the canteen department. This dish is of a soft quality, tastes unique, nutritionally rich, and has the function of acthetic detoxification, bactericide and blood resin. The main ingredient is Guangdong's heart, and the main cooking process is burning。
Recipe Recommendations
- cabbage 500 grams
- garlic half a
- Very fresh. 1 scoop
- the soup 1 block
- oil appropriate amount
Steps for Creaming
1
Prepare the food and the sauce
2
Cook water in the pot, add a little salt and oil, then put three-quarters of the soup, put the root in the boiling water, wait for the root to become deep green and put all the dishes in the water for a minute
3
Into the pot, it's oily and garlicy, and it's very fresh and thick
4
Just pour soup on the dish
5
Completed Chart