Frozen meat sauce
By VicentaLakin
Yesterday, when I told my friends that I wanted to make fried sauce, it happened to rain last weekend, that I ran to a few supermarkets, bought meat, carrots, mushrooms, peppers, and started playing at home. I didn't know the color of the product was great, and I took a small bottle and I couldn't stop saying it。
Recipe Recommendations
- pork 500G
- carrots half a
- garlic eight-petal
- soy sauce appropriate amount
- ginger 2 blocks
- oil appropriate amount
- mushrooms 10 flowers
- bean paste 1 tablespoon
- Hunan millet spicy of 10
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Frozen meat sauce
1
First, the carrots cut in one slice and then cut in one piece, and then cut in the luminum, and the peppers cut in little bits, and the garlic bits and bits, and the ginger cut in the beam。
2
Bean petals
3
Hot pot oil, twice as much oil as usual, cut-out soy sauce, fast-fried meatballs, pepper, ginger, garlic for a little while, and rinded into carrots and mushrooms for a little bit more, and then turned over a little bit more salt, put it in pepper powder, go on and make a little sesame before the potFrozen meat sauce Make Tips
Try to get as much oil as possible. Noodles are still good. The bottle must be water-free and oil-free to store it for a longer time. Try choosing a bottle