Scrambled eggs with peas
By LoyalDenesik
It turns out that I always stir-fry snow beans and cucumbers. I just wanted to make scrambled eggs with chopped pepper, but it felt a little greasy when I ate it like that, so I bought some snow beans and stir-fry them together. I didn't expect the color to be beautiful and delicious. It's a dish to go with rice.
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with peas
1
Wash the lily beans and shred the pepper.
2
Prepare to wash the chopped peppers, beat the eggs, and set aside.3
Remove from the pan and put in a little oil, fry the eggs first. After the eggs are fried, add a little oil in another pot, add the chopped peppers in turn, wait for the chopped peppers to stir fry the red oil, then add the lotus beans and shredded pepper. Stir fry for about two minutes, add a little salt, then add the fried eggs, and remove from the pan.Scrambled eggs with peas Make Tips
You don't need to put too much salt, because chopped peppers are salty. Because I cooked it at night, my kitchen was very dark and there was no way to capture the detailed steps. I hope everyone can understand it.