Pinefish soup
By VicentaLakin
The very rare mushrooms are still based on the preservation of their original scent, and even the large and simple dishes of the spring boiled with laxity require good materials and masters' hearts. I'm not gonna make it any more. I'll make it a little light。
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Steps for Pinefish soup
1
Let's start with a round of fish. The oatmeal was bought in the previous section, and the store said it was delicious, and I couldn't eat well, and the fish was noodles, probably better for toothless babies and old people. The advantage is that fish skins are easy to take off, fish pricks are very regular, there are no thorns in fish meat, and it's much easier to make a circle of fish than a herbfish. That's it. Get a little bowl of ginger onions to get a bite。
2
It's a nice soup color
3
Take out pure fish meat and fish seeds and weigh 230 grams. Cut to pieces with a knife's back and take off the band. Add 5-10 grams of corn starch, 2 grams of salt, ginger onions filtration to the slag, and add a little bit to the fish, each time mixed in one direction. It's a little strong, it's a big group, it's a big group, it's a big group, it's a big group, it's a big group. I added about 50 milligrams of ginger onions. Because the fish is deep-sea fish, it's more greasy, and I made a bit of ginger in the fish。
4
Burn a pot of water, and when the water boils, it closes the fire, squeezes the fish into a small circle, gently in the water. They're all condensed, and a few minutes later. The soup then enters the container and can be stored for two to three days。
5
A chicken with bones or a chicken rack can be used to cook chicken soup. If you want to buy chicken racks, it doesn't look so fresh. Put a little chicken and ginger chips in the cold water pan and start cooking soup。
6
When the soup boils, the fire slows for an hour. Put in the turpentine and the turpentine soup, the fire is 25 minutes slow。
7
Finally put round fish, just round fish, don't cook round soup. Even the ginger is kept as much as possible in order to highlight the beauty of the pine itself. The chicken soup is on it, the fish soup..
8
The fish boils for a few minutes, it's hot, it's salty, it's green。
9
I can't describe it. The cedar that's cooked is also fresh, and the fungus is really good for chicken soup, fresh fish and shrimp。
10
This amount of round can't be exhausted, but it can be eaten elsewhere。