sweet and sour pork

By AriannaReilly

sweet and sour pork
The black spots on it are shredded black pepper.

Recipe Recommendations

  • pork loin 500 grams
  • salt 20 grams
  • cooking wine appropriate amount
  • black pepper 10 grams
  • curry powder 10 grams
  • ketchup 100 grams
  • sugar 80 grams
  • vinegar 15 grams

Steps for sweet and sour pork

  • 1
    Slice pork tenderloin, mix well with salt, cooking wine, shredded black pepper, and curry powder, and wait for half an hour.
  • 2
    Wrap the tenderloin with dry cornflour or starch, and fry it once.
  • 3
    In another pot, wait until the oil is hot, add ketchup and sugar. After bubbling, thicken, add appropriate amount of vinegar, and wait until bubbling again, add the fried tenderloin and mix well.

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