Today, I made "tofu and ham balls".
Actually, my brother was hungry and asked me to make food for him. There wasn't much in the refrigerator, so I just made do with them... My brother said it was good... But I think the materials are still limited. If the same method is used, the taste will be better.
(A more perfect combination of ingredients: the tofu remains unchanged. Replace ham sausage with pork mashed. Replace leeks with green onions. Keep the black pepper. Everything else remains unchanged. This will be more delicious...).
Tofu ham balls
Recipe Recommendations
- tofu 100 grams
- ham sausage 120 grams左右
- leek appropriate amount
- cheese a little
- bread crumbs appropriate amount
- white sesame a little
- starch a little
- soy sauce appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu ham balls
1
Ingredients: 100 grams of tofu, ham sausage, about 120 grams of leeks, appropriate amount of cheese, a little bread bran, appropriate amount of white sesame seeds, a little starch, a little seasoning: soy sauce, black pepper, oil consumption.
2
Crush the tofu and chop the ham and leeks. Put them together in a bowl and mix well. (When grinding tofu, you can put the tofu in a fresh-keeping bag and crush it with a rolling pin or the like, which is very convenient. Cut the ham as thin as possible...).
3
Add the seasoning, black pepper, soy sauce, oil-consuming starch, and sprinkle with some white sesame seeds... (You can put more black pepper in it to cover up the smell of beans...) Stir well.
4
Time to start making it into balls... It's very simple.. First take out an appropriate amount of the evenly stirred tofu and ham minced, knead it with your palm, then shape the "meatball" into a weighing bowl, add the cheese (if you don't have it, you don't have to put it), then wrap the minced meat around the cheese, and knead it into a "little meatball" will be fine.
5
Put the kneaded "meatballs" into the breadcrumbs and evenly wrap the entire "meatballs".
6
Heat the oil pan, put in the chopsticks. If the chopsticks bubble, put in our "little meatballs" and turn to low heat. Fry until golden brown and fish out. (You can put more oil in it to make it easier to fry. But I was afraid of wasting it, so I didn't pour much).
7
After frying, you can use kitchen paper to absorb the excess oil. It's healthy. You can dip it in some ketchup when you eat it, even thousand-island sauce.
8
Finish and start.
9
Finish and start.