Dry sardines
By VicentaLakin
Recipe Recommendations
- millet sausage 1 Pack
- thousands of several
- chili several
- sardines
- soy sauce appropriate amount
- salt appropriate amount
- laoganma appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Dry sardines

1
The dry sardines go for three hours2
Slicing peppers, entrails, ginger chips, onions3
In the boiler, the pepper is dried, while the fish is pumped with a spoon, and the intestines can be pumped in, and a thousand。4
When you're ready to make a pot, pour the onions and the garlic stings over and over again
5
Done
6
Done