Osaka
By VicentaLakin
Recipe Recommendations
- flour 50 grams
- sweet potato powder 12 grams
- water 100ml
- bacon art. 2
- eggs one
- cabbage 150 grams
- onion 5 grams
- squid 30 grams
- Broken seaweed appropriate amount
- Muyu flower appropriate amount
- Osaka yaki sauce appropriate amount
- salad dressing appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Osaka
1
The cabbage chords, the bacon half-cut, the onions cut, the squid cut Tiny。
2
Take a bowl, pour in water, and add flour and potatoes to the mix。
3
Pour the cabbage and mix it evenly。
4
Add onions, squid, and eggs。
5
Smash even。
6
Take the bottom pan to heat the fire, pour it to the face, slightly adjust the shape。
7
Put bacon on the cake and fry it for about three minutes。
8
Turn it over, cover it up, fry it for about four minutes。
9
Open it, turn it over, and fry it for three minutes。
10
On the surface, Osaka sauce can also be replaced with that sweet and salty barbecue sauce. Squeeze the salad sauce when you're out of the pot, soak the moss and woodfish flowers。