♪ ♪ Quaffle fried sausage ♪
By VicentaLakin
TO UNDERSTAND THE NUTRITIONAL VALUE OF THE BEANS IS FLAT, THE HEALTHY STOMACH IS REPLETE WITH KIDNEYS, CONTAINS EASILY DIGESTIBLE PROTEINS AND CONTAINS A VARIETY OF VITAMINS AND TRACE ELEMENTS, AND CONTAINS PHOSPHORUS THAT CAN PROMOTE INSULIN DISTRIBUTION AND IS THE IDEAL FOOD FOR DIABETICS. VEGETABLE BEANS ARE RICH IN VITAMINS B, C AND PLANT PROTEINS, WHICH CALM PEOPLE'S MINDS ... REGULATE DIGESTIVE SYSTEMS AND ELIMINATE BREAST SWELLING. ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA. IT HAS THE EFFECT OF REMOVING THIRSTY SPLEEN, RETRIEVING KIDNEYS, AND IMPROVING LIFE。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ Quaffle fried sausage ♪
1
Cut the bean, add a proper amount of salt and sour the bean
2
Sausage slicing
3
It's 60% hot, and it's burning sausage to oil
4
Into the beans and out of the pot♪ ♪ Quaffle fried sausage ♪ Make Tips
The soybeans are salted in order to eat early. Sausage is salty, salty before the pot, and the taste of beans and sausages is uneven。