Scorch from the river

By VicentaLakin

Scorch from the river
AND THE TRUE SECTS TURN AROUND, AND IT'S ALL IN ITS TASTE, AND I'M ONLY DOING IT WITH FOUR WORDS OF SPICY PERFUME, AND I'M NOT LOOKING FOR EXTREMES. THE PRESENCE OF VITAMIN B1 IN PORK AND THE EXTENSION OF THE STAY OF VITAMIN B1 IN THE HUMAN BODY, IF ACCOMPANIED BY A LITTLE GARLIC, HAVE AN IMPORTANT ROLE TO PLAY IN PROMOTING THE BLOOD CYCLE AND IN ELIMINATING PHYSICAL FATIGUE AND STRENGTHENING THE BODY AS SOON AS POSSIBLE. PRECIPICE OIL ALSO CONTAINS 90 PER CENT UNSATURATED FATTY ACID, WHICH HAS THE EFFECT OF SOFTENING BLOOD VESSELS, ACTIVE BLOOD, INTELLECTUAL WISDOM AND EFFECTIVE CONTROL OF CARDIOVASCULAR DISEASES。

Recipe Recommendations

  • front meat appropriate amount
  • baby vegetable appropriate amount
  • Pleurotus appropriate amount
  • starch appropriate amount
  • bean paste appropriate amount
  • chili powder appropriate amount
  • dried chili appropriate amount
  • prickly ash seed appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • chopped green onion appropriate amount
  • skinless fat meat appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • egg white appropriate amount
  • soy sauce appropriate amount

Steps for Scorch from the river

  • Make Scorch from the river step 0
    1
    It's the right amount of meat (many authors suggest the use of rib meat, experience tells me that rib meat is hard), cut into thin slices, bigger slices. Slice the meat as thin as possible, not so much slurry, and taste better. Add a proper amount of salt and stick it with your hands and make it taste like meat for five minutes. Add a small half of the egg clean, an appropriate amount of red potato starch, and an appropriate amount of raw labour to catch the sticky back-up。
  • Make Scorch from the river step 1
    2
    The doll food, cut to eight petals each, boils the water down into the doll's food, removes the smell of the doll's food, extracts it into the cold water, then extracts the dried water from the cold water。
  • Make Scorch from the river step 2
    3
    Pingrooms with one petal removed, root with no sand, wash and drain the water。
  • Make Scorch from the river step 3
    4
    Cutting bean petals appropriate; chili powder appropriate; dry peppers appropriate; pepper seeds appropriate; garlic appropriate; ginger tails appropriate; onions proper; skinless meat appropriate。
  • Make Scorch from the river step 4
    5
    The boiler is hot and boiled with hot peppers, the fire is slow, the water is dry and the incense is fried. The sound makes it possible to determine whether the pepper is dried, and when the pepper is dried, it drops into the seed, and it's dry, it's fried, it's fried, it's also judged by the sound. When the spices fall out, they are broken into a powder machine (not recommended as powder, when eaten, shredded as powder) and then poured into the bowl。
  • Make Scorch from the river step 5
    6
    It's hot, it's skinless, and it's burning out. And pour in garlic, ginger-tailed little flaming sauce, a proper amount of dry pepper powder, bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
  • Make Scorch from the river step 6
    7
    After the fragrance, it pours into onions and mushrooms, turns into fire, drys out the water of the mushrooms, and the mushrooms primarily serve as soup juice. When the water is dried up, a small amount of high soup (which brings out the juice and smell of mushrooms and the scent of onions) will explode. After the fragrance, a proper amount of high soup is added to the fragrance, the pan is burned open, and a small fire is turned for 15 minutes。
  • Make Scorch from the river step 7
    8
    After 15 minutes, the slag in the pot is filtered, the proper amount of pasta, pepper powder, chicken concentrate is added to the pot, and finally the baby food is fed, and then it is found in the bowl. It is appropriate to spread into meat tablets and to drive the back side of the soup to the point where the appropriate amount of powdered water can be poured to the viscosity。
  • Make Scorch from the river step 8
    9
    It's hot when it's sticky. It's hot. It's hot. It's hot。
  • Make Scorch from the river step 9
    10
    Completed Chart

    • Scorch from the river Make Tips

    For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU1MTi0OTUyOA=.html? from=y1.9-3.1 can also directly search for "the name" or "the food you want."

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