Potato bread
By VicentaLakin
Every time I eat taro, I think of Liu Loo's pot, and see how the taro tastes. Steamed taro with a little sugar and milk powder. It's nice. It's different
Recipe Recommendations
- high-gluten flour 300g
- milk 140g
- white sugar 40g
- whole egg liquid 40g
- salad oil 40g
- salt 2g
- yeast 4g
- Taro of 2
- milk powder 50g
- sweetening
- roast
- several hours
- senior
Steps for Potato bread
1
Liquids such as milk, eggs and so on are added to the bread drums, salt and sugar, sift in high-weed powder, yeast, start the two-faced program, then start the yogurt program, opt for fermentation for 60 minutes
2
The taro is fertilized, crushed into taro mud, plastered with sugar and milk powder
3
It's sticky. I make a pie with a spoon
4
The fermented noodles take out the exhaust and rub it
5
It's divided into nine small groups and covered with a lasagna for 15 minutes
6
Take a noodle and flatten it and wrap it with a tarp
7
Shut up
8
Pack them all in the oven, re-ferment them, 45 degrees, 40 minutes
9
The fermented noodles take out egg fluids, the oven preheats, 160 degrees of burning for 20 minutes
10
Out of the oven。
11
OKAY。Potato bread Make Tips
1. The ovens are baked at different times, with temperature and time only for reference purposes. 2. One third of the egg fluid is reserved and finally painted on bread. The taro mud is sticky and can be fried with oil。