Creaming pepper and garlic for shrimp
By VicentaLakin
It's fresh for shrimp, and it's big for shrimp, so it's easy to go home and treat shrimp, use a fan to bottom it up, and then water the pepper and garlic juice with a pot of steam, no oil, no smoke, very simple and delicious
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Creaming pepper and garlic for shrimp
1
Let's start with pepper and garlic juice. We'll cut the whole garlic, and we'll have a little salt。
2
The boiler pours oil, and when the oil burns slightly, turn off the fire, while the heat pours into the garlic, slowly, and be careful not to burn yourself with a splashing oil star. Or you can put garlic in a boiler. You can do it yourself
3
A few peppers are then cut, a little garlic is pumped, a little white, a little smooth, evenly mixed, and little partners who don't eat spicy are saved。
4
15 For shrimp only, clean and dry. It's also blowing fans with warm water。
5
Shrimp backs, prawns and tails cut off first, cut them with a knife, cut them to the bottom as much as possible, so that the shrimp can be fully spread, pick out the shrimp intestines, and gently slap them with a knife back, so as to avoid steaming them into a lump。
6
A nice-haired fan cuts a little bit and drys it in a plate. And put the processed shrimp on it。
7
It's good enough to pour pepper garlic juice on shrimp, and it's too much. The extra garlic juice will flow to the fans, and the steaming fans will taste the same way. Leave a little pepper and garlic juice for the pot。
8
Steam pan, when the water boils, put the shrimp in, and the fire evaporates for five minutes。
9
Just a little pepper and garlic juice when you get out。