milk yellow bun
Milk yellow bun is a Cantonese noodle dish that is very delicious. But making that stuffing is a bit troublesome. There are more materials. So I just made more at a time and put it in the refrigerator to freeze it. Just heat up a few when you want to eat. The picture below is three times the amount of this material. If you are cooking and eating it normally, you can use this material. If you want to do more, just double the amount of materials.
Recipe Recommendations
- flour 250 grams
- yeast 1 teaspoon
- eggs of 2
- sugar 100 grams
- warm water 125 grams
- Chengfen 34 grams
- custard powder 20 grams
- milk powder 6 teaspoons
- water 88ml
- butter 34 grams
- sweetening
- steamed
- an hour
- senior
Steps for milk yellow bun
1
After the butter is softened, add the powdered sugar in batches, stirring every time to completely integrate.
2
Add the egg mixture in portions, blending completely each time.
3
After mixing, add water. Standby.
4
Sieve in all powders. Mix well.
5
Steam under water. Pay attention to stirring while steaming this, and don't let it harden. Just stir until it becomes a paste.
6
Filter it and rub it into small balls of 25 grams each, which will make it easier to wrap. Let's see if I can do more, huh.
7
Next, make bread, melt the yeast with warm water at 40 degrees, and set aside.
8
Add carrot juice and melted yeast water, use chopsticks to stir until it becomes snowflake, and then knead it with your hands.
9
Add a little bit of lard to make the skin smoother when steaming, especially when using white flour, which will make the flour whiter and taste more delicious.
10
Leave in a warm place to ferment until twice as large.
11
Cut into small doses of equal size and wrap in the cream filling. Close your mouth and face down. Reunion. Set the steaming plate. Wake up for another 30 minutes, then turn on high heat and steam for 10 minutes. Don't open the lid immediately after steaming, wait for a minute or two, so that the steamed buns will not shrink easily.
12
It looks steamed. Golden yellow.milk yellow bun Make Tips
Add a little lard to the dough to make the skin smoother and more fragrant. When steaming, be sure to sprinkle and stir until it becomes mushy. Filter it with a sieve to make it more delicate, or leave it alone.