Strawberry balls
By VicentaLakin
It's so nice to have my sister back, my sister back, my family, all six people on the street, our three sisters alone with one child. I didn't want to come home for days. My sister said she was going to eat my egg cream, so the six of us went home to my husband. My mother-in-law's on vacation, can help me with the kids, I'm free, and I need more time to cook, cook, cook. When we went out to the market, we saw that there were so many strawberries, and they were sweet, and they came back to eat, and they were delicious in the egg tarts, and the baked strawberries were sweet。
Recipe Recommendations
- egg tart skin of 11
- light cream 120g
- milk 80ml
- low-gluten flour 10g
- egg yolk of 2
- sugar 30g
- condensed milk 8g
Steps for Strawberry balls
1
Preparation material。
2
Clean up the strawberries。
3
Put the cream in the tub and add milk。
4
Add Milk
5
Add sugar insulated from water to melt。
6
It's cool with yolk。
7
Scan the flour。
8
filtration of egg ooze。
9
Put the strawberries in the egg bark。
10
Pour in the egg ooze at eight。
11
210 degrees preheat oven, up and down, 25 minutes in the lower middle floor。
12
When it's done, take it out and put it warm enough to eat。Strawberry balls Make Tips
1 Insulation heats up to the melting of sugar. 2. Eggs have a better taste than protein if they are yellow. 3. Eggs and eggs must be sifted, so it's fine。