It's hot
By VicentaLakin
Recipe Recommendations
- Fresh peas 250g
- pork belly 200g
- Jiang a small piece
- garlic the 2
- small red pepper of 3
- pepper appropriate amount
- salt a little
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's hot
1
Five flowers to wash and cut
2
It's hot and hot in the pot
3
It tastes like chili
4
Into the bean, evenly fried. Add a small bowl of water
5
It's hot. Turn the fire for 15 minutes
6
I'll put salt in it. It'll be fine
7
If you leave a little water in the precursor, it's too dry, the bean rice will burst, it'll be bad