Konjac Shredded Wuci Soup
By BradyHuels
Ingredients: konjac shreds,Flammulina velutipes,eggs,coriander
Recipe Recommendations
- konjac shreds appropriate amount
- Flammulina velutipes appropriate amount
- eggs appropriate amount
- coriander appropriate amount
Steps for Konjac Shredded Wuci Soup
1
Heat the pan and pour a little olive oil to fry the eggs.
2
Pan-fry for a while, add a little light soy sauce, then pour in a large bowl of water and bring to a boil.
3
Add shredded konjac.
4
Cook for a while until the shredded konjac is cooked.
5
Add the mushroom mushrooms and cook for a while.
6
Put a little salt, pepper, and chicken essence before turning off the heat, add coriander to turn off the heat.