pot rice noodles

By ElvaGoyette

pot rice noodles
Rice noodles are one of Yunnan's specialty foods. Yunnan people's diet is inseparable from rice noodles. Rice noodles can be found for breakfast, dinner, and late night snacks. The most representative one is the crossing the bridge rice noodle, which is well-known across the country and can be called the best rice noodle. If you have the opportunity to come to Kunming, Yunnan, you must try it. The small pot of rice noodles to be made today is a very popular one. After a hot bowl, the feeling of satisfaction is irreplaceable. The rice noodle plot of Yunnan people ~~

Recipe Recommendations

  • rice noodles 200 grams
  • pickled vegetables 20 grams
  • leek 15 grams
  • onion 8 grams
  • tomato 30 grams
  • broth 或水150ML
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for pot rice noodles

  • Make  step 0
    1
    Cut the washed leeks into sections, chopped green onions, and tomatoes into sections.
  • Make  step 1
    2
    Rinse the rice noodles with clear water, break up the stuck ones, and drain.
  • Make  step 2
    3
    Put a little oil in the pan, add the pork minced meat and stir-fry until it changes color until it is slightly dry, add the tomato pieces and stir-fry until the juice comes out, add 150ML of water, and bring to a boil.
  • Make  step 3
    4
    Add the pickled vegetables and a small amount of thirteen spices and pepper to remove the fishy smell. After the soup is boiled, add the leeks. When the soup boils again, pour in the rice noodles, add appropriate amount of chili pepper, salt, monosodium glutamate, chicken essence, soy sauce, and chopped green onion to season, and serve the pot.
  • Make  step 4
    5
    After taking out of the pan, add the fried and fragrant fried soy sauce. Isn't it very tempting? If the soy sauce is prepared in advance, you can put it into the pan and cook it. It's okay if you don't put it, it's a small pot of fresh meat rice noodles.
  • pot rice noodles Make Tips

    1. Rice noodles are ready-to-eat, so the cooking time should not be too long. This step must be fast. As long as the rice noodles are added and boiled, they can be served. 2. If you are a friend from other places, you can exchange it for noodles without rice noodles. 3. In this way, you can replace the ingredients with other ingredients and transform them into a different taste. This is the charm of making food yourself ~~