Sphinx
By VicentaLakin
Dove meat is easily digestible, it has the function of abating gas and detoxification, and it has a good retrieving effect on infirmity, blood failure, dizziness and the memory of billions of recessions. Dove soup has the function of restoring physical strength, healing wounds, enhancing mental capacity and vision for the elderly, the sick, the sick, the pregnant and the child. Dove soup tastes light, suitable for spring feeding and poor digestion。
Recipe Recommendations
- pigeons in 1
- mushrooms 6pcs
- Cordyceps ginseng appropriate amount
- pig lean meat appropriate amount
- ginger slices 2 tablets
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sphinx
1
Mushrooms and vervain use warm water bubbles early. Okay
2
Ginger slices, skinny slices
3
Doves kill and clean
4
The water and the ginger chips in the pot, the pigeons and the insides were put in the boiling water, and the skins were smooth and smooth
5
Skinny meat can fly fast, until it changes color
6
Put all the food into the steam bowl, as shown
7
The evaporation cap (without a bowl cap, a protective film) is placed in a high-pressure pan and closes the lid, and the fire turns on and on and on for about 20 minutes. (Time is for reference only, and time is set according to the firepower of the cooking kit
8
Just put in the right amount of salt and a little chicken
9
On the tableSphinx Make Tips
It'll take about an hour. (Detailing time is determined by the characteristics of your cooking equipment)