East slope
By VicentaLakin
I told him it was like red meat, but I thought I'd never make an east slope
Recipe Recommendations
- pork belly 1000g
- Angelica dahurica 3g
- sugar color 1 scoop
- Jiang 5g
- octagonal the 2
- clove 1g
- pepper 5g
- broth 200g
- geranyl 1g
- abalone juice 1 spoon
- cooking wine 20ml
- white sugar 5g
- onion 10g
Steps for East slope
1
Prepare bouquets, cut into squares, clean up the spare。
2
Pork is cold, ginger, onions, wine, then boiled for five minutes。
3
Check the skin surface, remove the remaining hair and wash it with warm water。
4
Put onions in the casserole, ginger。
5
Put the skin down in the pot。
6
Put it in dry and high soup, sugar, wine, and burn the fire and then adjust it to a medium stew。
7
An hour, salt and abalone juice, 10 minutes, and fire。
8
Put the meat on the plate and put the green leaves on the plate。
9
Cut the meat into four petals with a knife. Don't cut it。
10
Put on the fragrance。
11
Pour the soup in the pot, put a little starch into the frying pan, and pour it on the meatEast slope Make Tips
If you like soft mouths, you can extend the cooking time appropriately, or you can put it in a steam pan when it's cooked, which makes it softer。