Sautéed Sour and Spicy Fern with Sausage

By AracelyBlock

Sautéed Sour and Spicy Fern with Sausage
We don't have bracken here. I bought the kind in bags similar to pickled cabbage. It's also sour. I fried it and ate it. It's delicious, but it's a little too old.

Recipe Recommendations

  • sausage appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • garlic rice appropriate amount
  • Bracken appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Sautéed Sour and Spicy Fern with Sausage

  • Make step 0
    1
    Slice the sausage, circle the green and red peppers, and chop the garlic.
  • Make step 1
    2
    Wash the bracken and cut it into long sections.
  • Make step 2
    3
    Heat the oil in the pan and saute the garlic rice until fragrant.
  • Make step 3
    4
    Add green and red peppers and stir-fry until fragrant.
  • Make step 4
    5
    Add the sausage and fry the fat.
  • Make step 5
    6
    Add the chopped bracken and stir fry.
  • Make step 6
    7
    Add a little salt.
  • Make step 7
    8
    Add appropriate amount of sugar.
  • Make step 8
    9
    Add a little light soy sauce.
  • Make step 9
    10
    Add a few MSG grains.

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