Honey fork buns
By VicentaLakin
Classic cuisine fork buns, with a glass of milk for breakfast, some fruit to ensure a full day's spirit – sweet as honey – their own cuisine fork, delicious and healthy, which can be put in a cold-freeze and continue to be used after the natural unfrozen is removed, recommended to be exhausted within a week, not so delicious as to affect taste
Recipe Recommendations
- high-gluten flour 300 grams
- butter 20 grams
- fine sugar 35 grams
- whole egg liquid 20 grams
- starch 2 tablespoons
- pork sauce 5 tablespoons
- chicken powder 2 grams
- honey 2 tablespoons
- cooking wine 1 tablespoon
- abalone juice 2 tablespoons
- salt 2 grams
- yeast 1 teaspoon
- milk powder 15 grams
- pure milk 150 grams
- pork 300 grams
- ginger 1 block
- red onion of 5
- salty and sweet
- baking
- several hours
- senior
Steps for Honey fork buns
1
(b) Fork-burning material: pork washing dry water, red onion head to skin and ginger to skin washing
2
pork, onions, and ginger, respectively, are cut to pieces
3
Add fork sauce, abalone juice, wine, salt, chicken powder, honey
4
(b) Smuggle it in one direction, cover it with a film and put it in the fridge for half a day
5
(c) Burning of hot sub-pots, discharge of appropriate amounts of edible oil, and pouring of pickled casserole for 10 minutes
6
(a) Shears white until the end of the meat, and the scent dazzles
7
Add a little fresh water to cover the lid for 10 minutes
8
Open the lid and put in three spoons of fork sauce
9
(b) Rapidly flat-fried
10
(b) The starch, with a small amount of water, shall be converted into a water starch, which shall be poured into the material, and shall be boiled to the point where the material is thick and closed
11
The white sesame is evenly mixed and the shovel is set aside for natural cooling
12
(b) Bread-coated steps: placement of all raw materials in bread drums for 30 minutes with a chronography until the end of the chronography
13
(a) Put all raw materials in bread drums, except butter, for 30 minutes, and 15 minutes from the mini-window of the bakery, to continue and meet until the end of the face-to-face procedure
14
When the noodles are fermented, they continue to ferment in the bread-crumbs, fermenting them to two or five times larger
15
(a) Excerpt the noodle by pressure exhaust, divided into nine smaller groups of the same size, and then relax for 15 minutes after a roll
16
(a) Crunch the noodles in round form, wrap them into roasted meat and squeeze them tight
17
(b) Put your mouth down and line it up in the oven
18
A bowl of water is placed in the oven and a bag of fork buns is placed in the oven for a second fermentation
19
The fermented bread is removed with a bowl of water in the oven and the bread is painted with an egg yolk
20
The oven is preheated to 180 degrees and the mid-level baked for about 15 minutes。Honey fork buns Make Tips
The cooker cooks a small piece of paste: the pie can be made one day in advance, cooled and put in the fridge for one night, which is easy to eat. ~ The next day bread peels will be made, the temperature of the ovens will vary from one home to another, the timing of the bakery will be adjusted to the time, and the bread surface will be golden enough to turn off the power。