Bag
By VicentaLakin
Mom said she always had a hard bun. Yesterday I saw someone else making buns and suddenly I wanted to try. First time。
Recipe Recommendations
- flour 800 grams
- onion 250 grams
- mushrooms 20 grams
- baking powder 8 grams
- chaotianjiao 10 grams
- Jiang 2 grams
- pepper 5 grams
- medium spice
- steamed
- an hour
- ordinary
Steps for Bag
1
1.6 Sprays of flour and 8 grams of fermented powder (the fermentation powder must be rounded with 35/40 degrees of water) were added several times, with the pasta made free of hand, and then I used the pot to burn some hot water, cover the face and ferment it. It's hot in the pot。
2
The hogs that were bought yesterday, average fat, onions, ginger, peppers, pepper cut, salt, chickens, mushrooms, peppers were bubbled with water, mainly thinking that the peppers could be added to the meat. Smuggle。
3
It's twice as big as before. It's blowing off the air. You're doing the strips, you're cutting fast. Watch out for the buns. The buns die thick, so the edges don't break。
4
Did you notice the white cloth underneath? I'm using a wet paper towel, so I don't have a gauze at home and I'm calling my mother and she says it's necessary to either stick the pot. Of course, it's been sterilised with boiling water. Attention, the bag is set for 10 minutes in the steam cage。
5
I put it on the tea table for about 15 minutes. Boiling the pot with water。
6
The first cauldron comes out of the pot, steams it up and within 15 minutes, so don't rush it out. This way the bun looks good and doesn't shrink。
7
Before the figure。
8
For the first time, Haha was a little happy to succeed. The face has puffy. Exactly。
9
And I made bean sand buns
10
And made soy sauce。Bag Make Tips
Put the peppers on, try the noodles, the hair is important。