Red-hot cucumber pig hoof

By VicentaLakin

Red-hot cucumber pig hoof
Red burning sea cucumber pig hoof 1 and sea cucumbers: Accompaniment of renal prophylactic acoustic acoustic accelerator immunosthesis to improve memory resistance to stress and reticulation to improve osteoporosis to combat tumours to improve osteoporosis for growth and development, assisted milk to foster abdomen 2 and pig hoofs: containing a wealth of large molecular gelatine proteins that, after absorption in humans, can facilitate skin cell absorption and storage of water fractions, prevent skin dry wrinkles and make skin skin skin full of light. According to traditional medicine, pig hoofs can be used to fill knees and lactate, which can be used for the soft waist knee acid caused by kidney failure and for post-partum breast deficiency. And eating more pigs' feet has a breast effect on women.”

Recipe Recommendations

  • sea cucumber 5 rats
  • green onions 4 segments
  • garlic 5 capsules
  • red dates 2 capsules
  • octagonal 2 capsules
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt little bit
  • pettitoes 500G
  • Jiang appropriate amount
  • onion half a
  • wolfberry 5 capsules
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • shallots appropriate amount

Steps for Red-hot cucumber pig hoof

  • Make Red-hot cucumber pig hoof step 0
    1
    Pork hoofs wash water。
  • Make Red-hot cucumber pig hoof step 1
    2
    the choreography of salt cucumbers (details on the method i published on this site, “the sea cucumber pigtails for soup” at http://home.meishichina.com/recipe-260437.html). because my husband does not like sea cucumber, i'll put a person's cucumber in five。
  • Make Red-hot cucumber pig hoof step 2
    3
    And onions, and ginger, and garlic, and onions, and eight horns, and red dates, and platinum. It's best to have some leather
  • Make Red-hot cucumber pig hoof step 3
    4
    To pour all the above-mentioned ingredients into the casserole, with open water, old pump, soy sauce, wine, a little salt, fire, turn into fire, for an hour or so (specifically with chopsticks and pig hoof maturity)。
  • Make Red-hot cucumber pig hoof step 4
    5
    When a pig's hoof is burned to its own taste, and the soup in the pot is only a small amount, it pours into ice sugar, turns the fire into juice for a few minutes, then closes the fire and comes out of the pot for a few minutes, separates the slag of the aid, and soaks the onions. If you have white sesame, you can have some sesame fragrance
  • Make Red-hot cucumber pig hoof step 5
    6
    Let's go
  • Red-hot cucumber pig hoof Make Tips

    1. THE CHOICE OF CASSEROLE IS BEST. THE MEAT TASTE WILL BE MORE Q-BALL. 2. SEA CUCUMBERS ARE NOT SUITABLE FOR THE SAME DIET AS VINEGAR OR ACID FRUIT. THREE, I'M USED TO COOKING IN A BAD WAY。

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