Meat and eggplant
By VicentaLakin
It's a cheap eggplant
Recipe Recommendations
- minced meat 200 grams
- long eggplant one
- green pepper one
- dried red pepper section appropriate amount
- Jiang 10 grams
- garlic 5 grams
- cinnamon 1 small piece
- shallots 1 piece
- oil appropriate amount
- Pi County bean paste 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meat and eggplant
1
Preparing raw materials, ginger cut to silk, garlic slices, cinnamon and eggplant washed, pepper cut to pieces
2
Eggplants grow stripes
3
Pre-treatment of eggplants. Burn the pot, pour the eggplant and a little water, turn it into a little fire, cover it up, and suffocate for three minutes
4
After the eggplants were suffocated, they came out
5
It's hot, it's hot, it's hot
6
Put it in a spoonful of bean petals, turn it over a few times, pour it into the meat, flip it fast for a minute
7
Put it in the dry red pepper section
8
Put it in the pepper section, eggplant, raw smoke, one minute of fire
9
Pour it in the casserole, put it onions, pour it into a small amount of water, boil it for four minutes。
10
Done