Garlic fan steam tape
By VicentaLakin
Recipe Recommendations
Steps for Garlic fan steam tape
1
Garlic squirms out of the skin and scrape it to the ground, onions, peppers to clean the granules, fans to softly bubble with warm water, asphalt to dry, belts to be split, hulls to be removed, rinsed to the ground
2
A hot pot with a little hot oil and a little bit of salt and a little bit of sugar
3
Take the appropriate amount of fan, code it on the hull, and put it in the processed tape
4
I'm going to get some garlic sauce
5
The water in the pot will burn. Put the tape on the steamer in the pan. Put the lid on
6
Take out the onion onions and red peppers, then get a clean pot of hot oil and pour it on the onions。
7
It's finished
8
Enjoy while it's hotGarlic fan steam tape Make Tips
The same can be done with evaporation of shellfish, such as scallops; seafood itself is very fresh, and all the sauce needs a small amount