Mushroom beer duck
I didn't like to only eat meat, so I added mushrooms and thought it was very delicious. The mushrooms also absorbed the thick sauce and had a special aroma ~ It was much better than just duck meat ~ Add beer to the special aroma ~
Recipe Recommendations
- duck meat a
- mushrooms appropriate amount
- beer half a bottle
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- garlic rice appropriate amount
Steps for Mushroom beer duck
1
Wash a piece of duck meat and cut it into slices.
2
Materials for preparing pickled duck meat: cooking wine, soy sauce, salt, green onion, ginger.
3
Put all the ingredients in step 2 into the chopped duck pieces in turn and marinate for more than 2 hours.
4
Clean the mushrooms.
5
Cut off the dirty parts of the mushrooms and cut the larger mushrooms in half.
6
Heat the oil in the pan, add star anise, pepper, and dried peppers and saute until fragrant.
7
Add appropriate amount of garlic and saute until fragrant.
8
Pour in the marinated duck meat and stir fry.
9
Add white sugar and stir fry.
10
Add light soy sauce, you can add more.
11
Pour in the chopped and washed mushrooms.
12
Stir the mushrooms and duck meat evenly.
13
Add the mushrooms to the beer after they soften slightly.
14
The amount of beer is about the same as the ingredients.
15
Add appropriate amount of salt.
16
Cover the lid, bring to the boil on high heat and then simmer on low heat for 15-20 minutes.
17
When the ingredients are cooked, you can turn a high heat to dry the soup. If you like it is sticky, add a little water and starch to serve the pot.