Butter, garlic stench
By VicentaLakin
Butter instead of salad for garlic, it's a little more colorful, a little bit like a Chinese-Western hyena。
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Steps for Butter, garlic stench
1
It's a good choice. It's big enough to get the supermarket to help you pack half your shell. Go home and shave all the meat, clean all the black stuff。
2
Handle the scallop and wash it with a wire ball
3
The warm water softens the fans
4
Then we split the fans into five pieces, put them on the bottom of each scallop, and then put the cleaned scallops on the fan
5
Lightly cremated butter
6
Put a little salt on it
7
This abalone juice is also the key, adding a small spoonful of abalone juice to each berry, and a little bit more raw
8
Finally, we'll have the butter and garlic on the top floor
9
Let's start steaming up the pot
10
When you're out of the pot, throw some little onions
11
It's a Chinese-Western way of making it taste better. A little improvement. It's an absolute plus
12
All right, look, I can't help but eat a big scallop's fresh call, a sip of cream, garlic, abalone juice, a scallop's fatty, and a fan's smoothness, and I can't express it in words。