It's a white fish
By VicentaLakin
Recipe Recommendations
- Taihu white fish 1 tail
- Zizania 20g
- pickles 30g
- cooking wine 3 spoons
- ginger a little
- lard 20ml
- steamed fish oyster sauce 15ML
- Dried shredded pepper a little
- onion a little
- green onion a little
- olive oil 20ml
Steps for It's a white fish
1
The white fish go to the top, the internal organs are washed clean。
2
Two pieces of fish under the skull with a knife。
3
Cut the back of the fish in two thirds, cut the tail of the fish head, cut the bone and put it in the plate. 10 minutes of salted wine。
4
The pickles are purified to 6 cm long。
5
The white wash is purified to 6 cm long silk。
6
Put the pickles, white silk in the middle of the fish and put onions, ginger and peppers。
7
Steam pots with water burn open to large plate fish for eight minutes, off fire. Remove the gingers, the onions, then put onions on the fish and water them with steamed fish oil。
8
Piggy oil and olive oil are hot in the pot and watered to fish。
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done
16
Done