A salmon with red juice
By VicentaLakin
Recipe Recommendations
- the salmon 120g
- broccoli 100g
- bitter chrysanthemum 20g
- red wine 60ml
- black pepper a little
- butter 2 blocks
- salt a little
- black vinegar 30ML
- white sugar 3 grams
- olive oil a little
Steps for A salmon with red juice
1
Prepare food。
2
The pot is boiled with mineral water, a little salt is added and the broccoli is boiled。
3
Placing orchids in a container with a piece of butter and 4 tea spoon soup into mud。
4
The broccoli mud。
5
A little salt on the salmon。
6
And then we'll spill black pepper。
7
The frying pan melts into a piece of butter, and the salmon fry。
8
The salmon fry to two sides of the fire, and the salmon stay in the pot to keep them warm。
9
Black vinegar, red wine, white sugar boiling and burning。
10
Put a little black vinegar, olive oil, salt and black pepper in the bowl。
11
Put food on the plate。
12
Done
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DoneA salmon with red juice Make Tips
A chrysanthemum can be replaced with sesame。