Korean chili
By VicentaLakin
It's a little cold out there today, thinking about a bag of pastries, a little sweet spicy for the weather, a bottle of lemon-flavored, and a taste for yourself that's been working so hard。
Recipe Recommendations
- rice cake a bag
- spicy cabbage appropriate amount
- cabbage appropriate amount
- ham sausage appropriate amount
- sausage appropriate amount
- Spicy fried rice cake ingredients a pack
- oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean chili
1
Prepare the mains, spicy cabbage, a bag full of cakes, ham sausages, sausages, and cabbage。
2
The old cake bag, soaked in cold water. Like soft can take longer。
3
The ingredients cut into the shape you like。
4
Put water in a small electric pan, put it in an old cake, then boil it a little harder than you like。
5
When the cake is boiled, the boiler is oiled, all the ingredients are poured in, and then, after a few days of defoliation, they are packed。
6
Down into the year's cake。
7
Adding water that just hasn't paste, you can boil it to the crumbs。
8
The finished chart。Korean chili Make Tips
One may add any other side dish of his own choosing. Cabbages, such as cabbage, can be softened properly。