Emerald wheat
By VicentaLakin
The weather's warm, the rice's raw, the sticky rice's ten pounds away, and I don't know how to digest it, how to cook with sticky rice..
Recipe Recommendations
- sticky rice 150 grams
- white flour 500 grams
- green skin flour 250 grams
- Jiang 3 tablets
- cooking wine a spoonful
- minced pork 300 grams
- salt appropriate amount
- soy sauce a spoonful
- celery 200 grams
- Coprinus comatus 150 grams
- onion a
- garlic a
- fungus 150 grams
- carrots 250 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Emerald wheat

1
Sticky rice. First night
2
And let's see, let's see. And a spare
3
Muir, celery, carrots, chicken-legged mushrooms, cut..
4
Fresh pork chops... spare
5
I'll take care of it
6
Steamed rice
7
It's oil in the pot. It's sweet
8
In turn, meat, vegetables, rice, soy sauce, salt, chalk, chicken, wine, fried incense。
9
In turn..
10
It smells good
11
Noodle making, flour with water and flour. About 500 grams of flour, a little bit hard。
12
It's about 250 grams. Noodles
13
Two pieces and wake up, white pasta rubbing the growth agent, green pasta popping the square, wrapping white in the green
14
And then you're covered in sacks, and you're going to be able to roast the wheat... It's a pity that no one took a picture of the bag because he made it this morning
15
Packed with wheat
16
Ten minutes of fire
17
Here we go