Fowler
By VicentaLakin
TODAY'S FAMILY KILLING GEESE LEAVES THEIR MOTHER A POUND OF GOOSE MEAT, AND 5.1 LEAVES JUST IN TIME TO DO IT. GOOSE MEAT IS AN IDEAL HIGH PROTEIN, LOW FAT, LOW CHOLESTEROL NUTRITIOUS HEALTHY FOOD. THE GOOSE MEAT CONTAINS PROTEIN, CALCIUM, PHOSPHORUS AND MORE THAN A DOZEN TRACE ELEMENTS SUCH AS POTASSIUM AND SODIUM. THE EFFICACY OF GASIFICATION, WARM STOMACHS AND WIND AND HYSTERIA TO PREVENT AGING IS GOOD FOR CHINESE MEDICINE. IT HAS THE EFFECT OF ABATING THE GAS, ABDOMINAL THIRST, COUGHING AND DETOXIFICATION OF LEAD. SUITABLE FOR WEAKNESS, FOR UNDERBLOODED, MALNOURISHED PEOPLE TO EAT... TASTES GOOD, FRAGRANCES RICH AND WELL-NOURISHED, KNOWN AS THE QUEEN OF THE VEGETABLE. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。
Recipe Recommendations
Steps for Fowler

1
Prepare food, ginger, onions, red dates, mushrooms
2
Goose Flying Water
3
Squeeze the blood with cold water
4
Put the fryer in tea oil, heat it up, ginger, onions for 20 seconds
5
Goose fell down for two minutes and added a little sauce and wine
6
Add a third of the water
7
20 minutes to go and join Na-no
8
Join me with a nice, clean mushroom
9
Ten minutes of fire
10
Let's go
11
You want to look better and eat more. Come onFowler Make Tips
If it's too slow, I'd suggest a 15-minute high-pressure pan to ensure that delicious sweet mushrooms and goose soup is available, as well as for older people。